Starters
Edamame
3.5
Hiyayakko
3.5
Kimuchi
3.5
Shiokar a
4.5
Chukafu Yakko
5.5
Yofu Yakko
6.5
Hiyashi Tomato
6.5
Tsukemono
6.5
Yasai Sticks
7.5
Tori Soboro Natto
7.5
Ebi Daikon
8.5
Yuzu Ceviche
8.5
Ankimo
9.5
soups
Miso Shiru miso soup
5.5
Akadashi
6.5
Ton Jiru
8.5
Gomoku Jiru
6.5
salads
Potato Salad
4.5
Garlic Green Salad
7
Daikon Salad
7
Popeye Salad
7
Kaisou Salad
8
Meyasai Salad
8.5
Wafu Ceasar Salad
8.5
Gyuniku Salad
9.5
Tako Salad
9.5
Sakan a Iroiro Salad
11.5
Kinoko Fris e Salad
13
Tai Hassai Salad
14.5
carpaccio
Saba
12.5
Tako
12.5
Salmon Aburi
14.5
Hirame
14.5
Madai
14.5
Hamachi
16.5
Kanpachi
16.5
Stir fried
Tomyo Itame
6.5
Niku Yasai Itame
7.5
Nira Liver
7.5
Buta Kimchee
7.5
Shiso Mentaiko Beefun
9.5
Ebi Chili
12.5
Spicy Ebi Mayo
12.5
braised & steamed
Satoimo Fukumeni
6.5
Furofuki Daikon
6.5
Nira Tama
6.5
Buta Kakuni
7
Mushi Dori
7.5
Asari Sakamushi
8.5
Kani Tama
8.5
Pari Pari Okoge
10.5
Gyutan Kakuni
11
noodles
Soba or Udon
7.5
Zaru Soba or Udon
7.5
Tenpura Soba or Udon
10.5
Tororo Soba or Udon
9
Tanuki Soba or Udon
8
Hiyashi Oroshi Tororo Soba or Udon
10.5
Hiyashi Somen
7.5
Numen
9.5
Yaki Udon
9.5
